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Modern Italian office furniture with simple and minimalist design – Office Furniture Amazon Krystal Executive Office Desk comes with a clear glass top and the natural wood charms add wonders to its design. Complete the look of your office desk set with matching executive desk accessories that will synchronize with the overall décor of your working area and give a graceful touch to it.  Simple and minimalist are the main characters of this modern executive office furniture. Elegant and modern office conference table and chairs with a sleek design. Table structure in brilliant aluminum and top available in oak wood in different finishes, white lacquered transparent glass, or all compact black or white color. from specify. Kitchen lighting inspiration with modern interior design ideas – Lighting Lighting is one of the most important elements of the kitchen. Get creative when lighting the kitchen but make sure to be efficient. Lighting a kitchen is not like lighting other ...

Plato Restaurant interior with modern and minimalist furniture An interior design of a restaurant is commonly based on how the client would want it to look. Restaurant interior design has a dramatic impact on the type of guests that restaurants attract. The most successful restaurant interior design, blended with irresistible food and impeccable service, breeds repeat guests, spirited employees, and greater profitability.  The Plato restaurant has a simple and modern layout with minimalist furniture, and it has a table arrangement and lighting effect that can be modified to creates the right atmosphere depending on different needs. This project was done by Laia Guardiola and David Benito from FFWD architects. black white bathroom furniture – Home Design Trend Decorate your room with victorian interior design ideas – Interior Design Victorian interior design is characterized by full detail of decoration, little cluttered, heavy ornamented, and furnished with dark colors....

Pineapple Pecan Upside-Down Cake Recipe 1/2 cup butter 1 cup brown sugar 1 (15 1/2 ounce) can pineapple slices, undrained 1/4 cup pecan halves 3 eggs, separated 1 cup granulated sugar 1 cup sifted cake flour 1 teaspoon baking powder 1/8 teaspoon salt Melt butter in a 10-inch cast iron skillet. Sprinkle evenly with brown sugar. Drain pineapple, reserving 1/3 cup juice (set juice aside). Arrange pineapple slices over brown sugar, placing a half pecan in center of each pineapple slice. Beat egg yolk until thick; add sugar, flour, baking powder, and salt. Stir in reserved pineapple juice. Beat egg whites to stiff peaks; fold in flour mixture. Spoon batter over pineapples. Bake at 375 degrees F for 30 minutes.

Cowboy Casserole Recipe Source: Submitted by Joyce, Texas A Texas favorite! 1 pound chicken, deboned Seasonings optional (garlic, salt, pepper) 1/2 package corn tortillas (Tostitos work too, but not as well) 1 can low sodium chicken broth 4 to 6 cups cheese 1 can Ro*tel tomatoes, spicy or mild or 1 1/2 cups salsa Deep casserole dish Preheat oven to 350 degrees F. Boil chicken with seasoning. I buy the rotisserie chickens that are already seasoned and cooked, and debone it. Smear a little broth in the casserole dish and lay the first layer of tortillas. Pour a little more broth, spread half the chicken, half the tomatoes, and half the cheese. Cover with a little more broth. Repeat process. Bake for about 30 minutes, until the cheese is bubbly. This goes nicely with a green salad and some iced tea! Serves: 4-6

Caramel Apple Heaven Recipe Yield: 7 servings 2 cooking apples, peeled, cored and cut into 1/8-inch wedges 1/2 cup apple juice 24 squares individually wrapped caramels 1 teaspoon vanilla extract 1/8 teaspoon cardamom 3/4 teaspoon cinnamon 1/3 cup creamy-style peanut butter 7 slices angel food cake In a crockpot, combine apple juice, caramels, vanilla extract, cardamom and cinnamon. Drop in peanut butter, 1 teaspoon at a time, stirring to combine. Add apple wedges. Cover and cook on LOW for 5 hours. Stir. Cover and cook on LOW for 1 hour. To serve, pour 1/3 cup mixture over each angel food cake slice.

Sweet and Sour Meat Loaf Recipe 1 (8 ounce) can tomato sauce 1/4 cup brown sugar 1/4 cup vinegar 1 teaspoon mustard 1 egg, slightly beaten 2 teaspoons Worcestershire sauce 1 1/2 teaspoons salt 1/2 teaspoon pepper 2 pounds hamburger 1 small onion, minced 1/4 cup soda cracker crumbs Blend tomato sauce, sugar, vinegar and mustard until sugar is dissolved; add egg, Worcestershire sauce, salt, pepper and meat. Knead onion and crackers with tomato sauce mixture. Divide into 2 loaves; press firmly into a shallow oblong pan. Bake at 425 degrees F for 45 minutes.

Scalloped Potatoes 6 cups raw potatoes, sliced thin 4 tablespoons flour 2 1/2 teaspoons salt 1/8 teaspoon pepper 1 onion, minced 2 1/2 cups hot milk 2 tablespoons butter Place a layer of potatoes in a buttered baking dish. Add minced onion. Sprinkle with salt, pepper and flour, then dot with butter. Repeat until all ingredients are used. Pour hot milk over potatoes and bake at 350 degrees F for 1 to 1 1/4 hours. Variations Add slices of ham in alternate layers with the potatoes. Make a white sauce with the milk, flour and butter. Melt 3/4 cup grated cheese in the sauce. Pour over potatoes. Add 1 cup grated cheese to the top of the potatoes 15 minutes before the cooking is completed. Add a couple shakes of Tabasco

Stuffed Zucchini Recipe 12 small tender zucchini 1/4 pound Monterey jack cheese 2 eggs 1 teaspoon salt 1/2 teaspoon black pepper 2 teaspoons flour Vegetable oil (for frying) Parboil zucchini in boiling salted water for 5 minutes. Cut zucchini in halves lengthwise. Scoop out centers; place strips of cheese in halves and fill with the zucchini pulp, then fasten the two halves together with wooden picks. Beat egg whites very stiff; still beating, add yolks, slowly, one at a time, then salt, pepper and flour. Heat 1/2 inch of oil in a pan. Dip zucchini in egg batter, and fry until well-browned on both sides.

Hints for Making Good Fudge Fudge is made of sugar syrups and requires the use of a candy thermometer. Before making the candy, check your candy thermometer for accuracy by placing it in water and bringing the water to a boil. The thermometer should register 212 degrees F (100 degrees C). If the reading is higher or lower, take the difference into account when testing the temperature of a syrup. To prevent sugary fudge, use a heavy saucepan with straight sides. Stir while mixture heats so candy will not stick and burn. For creamy fudge, remove sugar crystals from pan above the boiling level. To do this, wipe sides of pan with wet pastry brush OR use part of butter in the recipe to grease pan OR when candy boils, cover pan for 1 minute to allow steam to wash down the crystals. Almond Creme Spritz Cookies (T&T) There is one rule which I live by when making spritz cookies. It is a tried and true method of achieving consistency every time. 1) Don’t grease cookie sheets. 2...

Butter Toffee Recipe 5 cups granulated sugar 1 cup water 2 1/2 pounds (10 sticks) sweet cream butter 2 cups whole, shelled almonds 24 ounces semisweet or milk chocolate bars or chips (for coating) 3 cups almonds, ground Grease two 9 x 13-inch baking pans with vegetable oil. Combine sugar and water in a 4-quart saucepan. Cook over medium heat, stirring constantly, until the mixture registers 231 degrees F on a candy thermometer. Add butter slowly until all is melted. Add whole almonds and cook until they are golden brown. Pour mixture into prepared pans (mixture should be about 1/2 inch deep) and immerse pans in ice water to harden toffee. Remove toffee onto wax paper or parchment paper. Melt chocolate in a double boiler. Coat the top side of the toffee with half the melted chocolate and sprinkle with half the ground almonds. Repeat on underside of toffee. Makes about 3 pounds. Okra Gumbo Recipe 4 bunches green onions, cleaned and chopped 2 fryers, boiled and deboned (re...

Pistachio Pie Recipe 1 (3 3/4 ounce) box instant pistachio pudding mix 1 pint vanilla ice cream, softened 3/4 cup milk 1 (9-inch) graham cracker crust, baked 1 (4 ounce) container frozen whipped topping, thawed 1 (1 3/16 ounce) English toffee candy bar (Heath bar) Combine pudding mix, ice cream and milk; beat with electric mixer until smooth. Pour into pie crust; freeze 1 hour or until firm. Spread whipped topping evenly over pie. Crumble candy bar over pie. Store in freezer. Before serving, allow pie to sit at room temperature for 5 to 10 minutes. Tangerine Meatballs Recipe 1 pound ground beef 1/2 pound bulk pork sausage 1/4 cup fine dry bread crumbs 1 egg, slightly beaten 2 teaspoons freshly grated tangerine peel, divided 1/4 teaspoon ground nutmeg 1 tablespoon vegetable oil 1 cup fresh-squeezed tangerine juice Juice of 1/2 lemon (3 tablespoons) 2 tablespoons granulated sugar 1 tablespoon cornstarch Hot cooked rice or noodles Tangerine zest and segments, seeded, for g...

McCall’s Fudge 3 cups granulated sugar 1 envelope Knox unflavored gelatine 1 cup milk 2 tablespoons light corn syrup 3 ounces unsweetened chocolate squares 1 1/4 cups butter or margarine 2 teaspoons vanilla extract 1 cup walnuts, coarsely chopped Butter an 8-inch square pan. In a 3 1/2-quart saucepan, mix sugar with dry gelatine. Add milk, corn syrup, chocolate and butter. Cook over medium heat, stirring frequently, to 238 degrees F on candy thermometer, or until a little in cold water forms a soft ball that flattens when removed from water. Remove from heat; pour into a large mixing bowl. Stir in vanilla extract. Cool 25 minutes. Beat with wooden spoon until candy thickens. Stir in walnuts. Spread in prepared pan. Let cool; then cut into squares. Makes about 2 1/2 pounds. For variations, in place of walnuts stir in 1 cup of any of the following: coarsely chopped pecans, coconut, whole toasted almonds, party mints, butter mints or crushed peanut brittle. Cucumber Rings Rec...

Yuca Fries (Yucca Frita) Recipe 1 1/2 pounds fresh yucca (cassava), peeled 1 teaspoon salt 1 teaspoon lemon juice Vegetable oil (for frying) Lime or lemon wedges (for garnish) Cut cassava into 2-inch long rounds, then rinse. Or you can substitute frozen yucca. Put the yucca and enough cold water to cover, plus 2 inches, into a large saucepan. Add salt and lemon juice. Cover and bring to a rolling boil over medium-high heat, then lower the heat and boil until tender, about 25 minutes. Don’t let it boil longer than this or it will become mushy. Drain through a colander and allow the yucca to cool enough to be handled. Gently peel off any pinkish fibrous layers that may cling to the tuber. Cut the yucca into 3/4-inch wide wedges and remove the fibrous core with a paring knife, then discard. If the yucca is wet, dry thoroughly with paper towels. Heat 2 inches vegetable oil in a large, deep skillet or deep fat fryer to 375 degrees F on a deep fat thermometer. Fry the yucca wedg...

Mango Glaze for Ham Recipe Mango nectar Fresh ginger root, peeled and coarsely chopped About 1 tablespoon honey Mix all together in saucepan and let it simmer about 20 minutes. Use to baste ham every 15 minutes until ham is done.

Surprise Easter Gelatin Dessert Recipe 1 small box lemon gelatin Coconut Green food coloring 1 package assorted color jellybeans or small Easter eggs You must use clear glass bowl. Follow package directions for preparing gelatin. Just before gelatin sets, add jelly beans so that they are visible throughout. Dye enough coconut green to cover top of gelatin. When firmly set, cover top of gelatin with coconut, creating a grass effect. Place remaining jelly beans in grass.

Pie Meat Loaf Recipe 2 pounds ground beef 2 cups soft bread crumbs 2 eggs 2 teaspoons salt 1 large onion, minced 1 cup tomato catsup Combine all ingredients except 1 cup of bread crumbs. Pack into greased 9-inch pie pan. Top with remaining crumbs. Bake at 350 degrees F for 45 minutes. Cut in wedges to serve. Yields 6 to 8 servings.

Contemporary landscape and garden design inspiration by Amir Schlezinger – Home Decorating – Interior Design Architecture The most important thing to remember if you are planning a contemporary landscape design for your modern home is to create clean lines that complement the architectural style of your home. Amir Schlezinger of Mylandscapes, London, designed this contemporary garden as a social space. Beautiful yet highly liveable, this Regent’s Park garden design extends interior space into relaxing outdoors full of serenity. Tiles and hardwood accompany each other as well as draw the eyes along the borders of the garden. The bamboo and other trees add an elegant and warm tone to the design. A great designer can take any modern space and create a warm yet spacious feeling. Schlezinger did just that. This contemporary London garden is full of beauty and calm. Modern architecture design of residence decoration has designed to develop their various tex...

Pumpkin Chocolate Brownies Source: Nestle’s How to MAKE 2-ingredient PUMPKIN brownies For the pumpkin on this recipe, make certain which you’re the usage of plain pumpkin (aka pumpkin puree),   pumpkin pie filling. The canned pie filling has sugar and spices introduced as well, and could make the tarts too sweet. For the brownie blend, I’m a Ghirardelli loyalist, but you may use whatever mix you’ve got accessible. Simply recognize that the best of the truffles depends on the excellent of the mixture you use. I like to use a mixture that has chocolate chips already introduced (due to the fact extra chocolate is higher, manifestly) however if yours doesn’t have any chips or chunks, take into account including some if you like that kind of issue. These cakes don’t virtually taste like pumpkin, so in case you want more of a fall flavor, add 1-2 tsp of pumpkin pie spice to the mix as properly. Stir collectively the pumpkin and the brownie mix in a huge bowl. I r...

Kentucky Bourbon Balls Recipe Makes about 12 dozen. 2 pounds confectioners’ sugar, divided 3/4 cup good bourbon 1 cup chopped pecans 1/4 pound butter, softened to room temperature 1/2 pound bittersweet chocolate Soak chopped pecans in bourbon overnight or longer in an airtight container. Using a strainer, drain remaining bourbon from pecans; mix the liquid with 1 pound confectioners’ sugar. Cream the remaining 1 pound confectioners’ sugar with 1/4 pound butter. Combine the two mixes and blend well. Add the pecans and combine thoroughly. Chill mixture until firm, then roll into small (1 inch or smaller) balls. Place the balls on a cookie sheet, then place in freezer; leave until frozen through. Carefully melt chocolate in the top of a double boiler. Working in small batches, dip the frozen bourbon balls in the melted chocolate and place on parchment paper until chocolate is firm. Store in a sealed container in a cool place.

Lemon Ice Cream Recipe 1 3/4 cups evaporated milk, chilled 3/4 cup confectioners’ sugar 1/4 pound cream cheese, softened Finely grated zest and juice of 2 lemons Put evaporated milk into a bowl and whip until very light. Whip in sugar. Fold in cheese followed by lemon zest and juice. Spoon into a container. Cover and freeze until firm. About 20 minutes before serving, transfer ice cream to the refrigerator. Serve decorated with lemon slices and mint sprigs.

Tofu Cheesecake 3 cups tofu (silken soft is best) 1/3 cup FRESH lemon juice (this is crucial) 1/4 cup oil plus 1/4 cup margarine, melted and cooled 1 to 1 1/4 cups granulated sugar 3/4 teaspoon salt 1 1/4 teaspoons vanilla extract 1/4 cup water or soymilk, if necessary Blend ingredients well, in order, in a blender, until thick and creamy (add liquid at end only if needed to blend tofu). Pour into partially baked crumb crust (below) and bake at 350 degrees F 1/2 hour or until tofu is set in the middle. Top with fruit or fruit syrups if desired. Crumb Crust 2 cups flour 1/2 cup granulated sugar 1/4 teaspoon salt 2 tablespoons oil 1/4 cup (scant) soft margarine 2 tablespoons water Mix dry ingredients. Work in oil and margarine. Work in water (should be crumbly). Pat on bottom and halfway up sides of a 9-inch pie pan. Partially bake for 10 minutes at 350 degrees F (be careful, it can burn easily). Fill and bake as above.

Spicy Mexican Tofu 18 ounces extra-firm tofu, cut into small cubes 1 cup chopped onion 2 1/2 cups undrained canned stewed tomatoes 1 1/4 cups canned kidney beans 2 2/3 teaspoons olive oil 2 garlic cloves 1 tablespoon chili powder Parmesan cheese Saut

No Bake Lime Cheesecake Although it’s not REALLY summer yet, I always desire Memorial Day weekend marks the unofficial start of the season. Let’s kick things off with a recipe for lime cheesecake that’s totally no bake (you don’t need to activate your oven!) then refreshing and bursting with flavor that you’ll desire you’re eating it sitting next to the water enjoying a light-weight breeze. That’s the simplest , right?! I’ve always encouraged readers to send me their favorite recipes, and nearly two years ago Mary shared this no bake lime cheesecake with me, saying that this is often her most requested recipe. After making it, I could totally understand why! It’s absolutely stunning to seem at, the feel is creamy perfection and therefore the flavor is bright, refreshing, but not overpowering. How to make : The lime cheesecake starts with a Nilla wafer crust, which may be a little deviation from the normal cracker crust. Mary said that she prefers the Nilla wafers, as she f...

Chinese Country-Style Ribs Recipe 4 pounds country-style spareribs 1/4 cup soy sauce 1 clove garlic, crushed 1/4 cup orange marmalade 2 tablespoons ketchup Combine soy sauce, marmalade, ketchup and garlic. Brush on both sides of the ribs. Place in a crockpot. Pour remaining sauce over all. Cover and cook on LOW for 8 to 10 hours. Makes 4 to 6 servings.

Glazed Corned Beef Recipe 4 pounds corned beef 1 1/2 teaspoons horseradish Water 2 tablespoons red wine vinegar 2 tablespoons prepared mustard 1/4 cup molasses In crockpot cover corned beef with water. Cover and cook on LOW for 10 to 12 hours. Drain corned beef; place on broiler pan or ovenproof platter. Combine mustard, horseradish, wine vinegar and molasses. Brush on all sides of meat. Brown in 400 degree F oven for 20 minutes or until it begins to brown, brushing with sauce several times while browning. Yields 6 to 8 servings.

Basque Sheepherder’s Bread Recipe 1/2 cup butter 1/2 cup granulated sugar 1 tablespoon salt 3 cups hot water 2 packages dry yeast 7 to 7 1/2 cups unbleached flour In a very large bowl combine butter, sugar, salt and hot water. Stir only until butter is melted. Set aside so ingredients can cool until they are warm. Stir in yeast. Cover and set aside in a warm place until it bubbles, about 10 minutes. Add 5 cups flour and beat vigorously with a large wooden spoon until batter is smooth. Add more flour (about 2 cups) to form a stiff dough. Knead, with long strokes, for about 10 minutes on a floured board. Add only enough flour to prevent sticking. Place dough in a large greased bowl; cover with a damp dish towel, and let rise in a warm place until doubled