Gooey Baby Ruth Brownies Easy Recipes
Gooey Baby Ruth Brownies Each Brownie is l.5 points on the WW Program. Nonstick cooking spray 1 (15 ounce) can black beans, rinsed and drained 6 egg whites or 1/2 cup fat free egg substitute 4 ounces unsweetened chocolate 1 tablespoon lite butter 2 cups granulated sugar 2 tablespoons instant coffee powder (regular or espresso) 3 tablespoons all-purpose flour 1/2 cup chopped walnuts (optional) Preheat oven to 350 degrees F; coat a 9 x 13-inch pan with nonstick spray. Blend drained beans and 2 egg whites or 1/3 of 1/2 cup egg substitute) in food processor or blender until smooth. Set aside. Place chocolate and lite butter in small microwave safe bowl. Microwave for 60-90 seconds. Stir every 30 seconds until smooth. Set aside. Combine bean puree, sugar, flour, coffee powder and remaining egg whites or egg substitute in a mixing bowl. Beat until well combined. Blend in melted chocolate, pour mix into pan, sprinkle with walnuts. Bake 30-35 minutes. Makes 30 at 1.5 WW points. Very ch...