Cookies and Cream Yogurt Pops
Cookies and Cream Yogurt Pops 2 cups nonfat vanilla yogurt 1/2 cup cookie crumbs (from reduced-fat Oreo cookies) 4 teaspoons chocolate sprinkles Place two tablespoons of yogurt into each of four Popsicle molds or a paper cup. Sprinkle with cookie crumbs; top with remaining yogurt. If using paper cups, insert craft stick in center of pop. Freeze one to two hours until pops are slightly firm. Remove from freezer; roll in chocolate sprinkles until coated. Freeze two to four hours until completely firm. Makes 4 servings. Nutritional values per serving: 132 calories, 1g fat, 26g carbohydrate, 3mg cholesterol, 6g protein, and 102 mg sodium Colored Snowballs 1 cup (2 sticks) butter, softened (NO substitutions) 1/2 cup confectioners’ sugar 2 teaspoons almond extract 2 1/4 cups all-purpose flour 1/4 teaspoon salt 1/2 cup chopped pecans (optional) Colored sugar (red, green, blue, yellow, pink, etc.) Preheat oven to 400 degrees F. Mix butter, confectioners...