YIISolutions

Popsicles with Variations 1 package any flavor Kool-Aid 1 package Jell-O 1 1/4 cups granulated sugar 3/4 cup hot water 3/4 cup cold water Mix dry ingredients together. Measure approximately 6 tablespoons dry ingredients into a mixing bowl – add hot water and cold water. Pour into Popsicle moulds and freeze. Remaining dry ingredients may be stored in airtight container to make more Popsicles at a later date. POPSICLE VARIATIONS Dripless Popsicles In large mix and store bowl combine: 1 package Jell-O, 1 package Kool-aid, 1 cup sugar, 2 cups hot water. Add 2 cups cold water. Mix well, pour into popsicle containers and freeze. Makes 20 Popsicles. Butterscotch-sicles In large mix and store bowl combine: 1 package butterscotch instant pudding, 1 cup root beer. Add 1 1/2 cups water. Mix well, pour into Popsicle containers and freeze. Jell-O Popsicles In large mix and store bowl combine, 1 package Jell-O, 1 cup hot water. Add 1 1/2 cups water mix well, pour into Popsicle container...

Pineapple Salad 1 small box lemon gelatin 1 small box lime gelatin 2 cups hot water 1 cup mayonnaise 1 (14 ounce) can sweetened condensed milk 2 tablespoons lemon juice 1 (16 ounce) can crushed pineapple, drained 16 ounces cottage cheese Dissolve gelatins in water. Mix mayonnaise and sweetened condensed milk in a large bowl until smooth, then add to gelatin. Add remaining ingredients. Pour into a 13 x 9-inch dish. Chill until firm. Vegetable Stroganoff 2 cups sliced carrots 1 cup sliced green bell peppers 3 cups sliced zucchini 2 cups cauliflower florets 8 ounces spinach or whole wheat noodles 1/2 pint plain yogurt 2 tablespoons margarine, melted Basil and white pepper Steam carrots and green peppers for 10 minutes or just until tender. Remove with slotted spoon, reserving water. Steam zucchini and cauliflower in reserved water for 5 minutes. Remove from water with slotted spoon. Cook noodles, 6 minutes for the spinach variety, 7 minutes if using the whole wheat variety...

Ribbon Loaf Sweet Peach Pits Easy Recipes 1 small box lime-flavored gelatin 1 small box raspberry-flavored gelatin 1 (15 ounce) jar applesauce, divided 18 double graham crackers 2 cups frozen nondairy whipped topping Place lime gelatin in a medium bowl and combine with 3/4 cup applesauce, stirring well. In another medium bowl, combine raspberry gelatin with 3/4 cup applesauce and blend well. Place 2 double graham crackers (unbroken), end to end on a serving platter. Spread with 1/4 cup of lime gelatin-mixture. Top with 2 double graham crackers laid end to end to cover. Spread 1/4 cup of the raspberry gelatin-mixture over crackers and top with two more crackers laid end to end. Repeat layers ending with a plain cracker top. Cover entire loaf with whipped topping and chill several hours or overnight. To serve, slice across the loaf into 3/4-inch slices and place on individual serving plates. Sweet Peach Pits Easy Recipes 1 peach Brown sugar Marshmallows Butter or margarin...

Machaca o Carne Seca (Mexican-style Jerky) A favorite in Sonora, Mexico, and southern Arizona (south of the Gila River). 4 cups Shredded Beef Juice of 1 Mexican lime 2 tablespoons garlic pur Tiffany’s Heart Posted by Olga at The Cutting Board This stunning, simple cake, decorated with fresh strawberries and red rosebuds, is for the incurable romantic. It’s the freshest box of candy you’ll ever eat. For a decorative short-cut to transform an everyday simple cake into a Valentine Special: Arrange store-bought chocolates, still in their ruffled dark brown candy papers, on top of any single layer frosted cake. Batter 3/4 cup (2 ounces) ground pecans 1/3 cup unsifted all-purpose flour 6 tablespoons unsalted butter 6 ounces semisweet chocolate 2 tablespoons water 1/3 cup each granulated and light brown sugar 3 large eggs, separated 1 tablespoon rum, optional 1 teaspoon granulated sugar 1 pint fresh raspberries, optional Adjust rack in lower third of oven and preheat ...

Surprise Easter Gelatin Dessert Recipe 1 small box lemon gelatin Coconut Green food coloring 1 package assorted color jellybeans or small Easter eggs You must use clear glass bowl. Follow package directions for preparing gelatin. Just before gelatin sets, add jelly beans so that they are visible throughout. Dye enough coconut green to cover top of gelatin. When firmly set, cover top of gelatin with coconut, creating a grass effect. Place remaining jelly beans in grass.

No Bake Lime Cheesecake Although it’s not REALLY summer yet, I always desire Memorial Day weekend marks the unofficial start of the season. Let’s kick things off with a recipe for lime cheesecake that’s totally no bake (you don’t need to activate your oven!) then refreshing and bursting with flavor that you’ll desire you’re eating it sitting next to the water enjoying a light-weight breeze. That’s the simplest , right?! I’ve always encouraged readers to send me their favorite recipes, and nearly two years ago Mary shared this no bake lime cheesecake with me, saying that this is often her most requested recipe. After making it, I could totally understand why! It’s absolutely stunning to seem at, the feel is creamy perfection and therefore the flavor is bright, refreshing, but not overpowering. How to make : The lime cheesecake starts with a Nilla wafer crust, which may be a little deviation from the normal cracker crust. Mary said that she prefers the Nilla wafers, as she f...

Crab Jell-O Salad Recipe 1 small box lemon Jell-O 1 small box lime Jell-O 1 cup chopped celery 1 can crabmeat, drained well and flaked 4 hard-boiled eggs, chopped 1 cup salad dressing Additional dressing Prepare Jell-O according to package directions. Chill until thickened. Fold celery, crabmeat, egg and salad dressing into thickened mixture. Chill until set. Serve additional dressing in a separate dish.