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Lollipop Sugar  Cookies Easy Recipes 2/3 cup butter flavor shortening 3/4 cup granulated sugar 1 tablespoon milk 1 teaspoon milk 1 teaspoon vanilla extract 2 cups flour 1 egg 1 1/2 teaspoons baking powder 1/4 teaspoon salt 24 ice cream sticks Cream the shortening, sugar, milk and vanilla in large bowl until well blended. Beat in the egg. Combine the flour, baking powder and salt. Mix into creamed mixture. Cover and refrigerate overnight. Heat the oven to 375 degrees F. Shape dough into balls about 1 1/2 inches. Push stick into the center of the dough. Place the dough parallel 3 inches apart on ungreased cookie sheet. Flatten to 1/2 inch with floured spatula. Decorate as desired. Bake for 8-10 minutes. Cool on cookie sheet for 2 minutes. Place on wire rack to finish cooling. Busy Day Beef Stroganoff 1 pound round steak, 1/4- to 1/2-inch thick 2/3 cup water 1 (4 ounce) can sliced mushrooms 1 envelope onion soup mix 1 cup sour cream 1 tablespoon flour Buttered egg nood...

Cherry Madeleines Recipe Yield: 24 (3-inch) shell-shaped cookies or 32 muffin-shaped cookies. Cooking spray Flour 4 eggs 2/3 cup granulated sugar 1/4 teaspoon almond extract 1/4 teaspoon vanilla extract 1 cup all-purpose flour 1/2 cup (1 stick) butter, melted 1 (6 ounce) bottle red maraschino cherries, drained,     blotted dry and finely chopped (about 1/3 cup) 2 to 4 (1 ounce) squares semisweet baking chocolate, melted, optional Evenly coat two Madeleine pans (12 shells per pan, each 3 inches long) or 3 small muffin pans (12 muffins per pan, each 1 3/4-inch diameter) with spray. Dust with flour. Set aside. In large mixing bowl at high speed, beat together eggs and sugar until light and fluffy, about 5 to 10 minutes. Beat in almond extract and vanilla extract. Fold in flour, about 1/3 at a time. Fold in butter, about 1/3 at a time. Fold in cherries. Spoon 2 tablespoons batter into each Madeleine shell or 1 1/2 tablespoons batter into each muffin cup. Bake in prehe...