YIISolutions

Beef Jerky Easy Recipes 1 (1 1/2 pound) flank steak 1/2 teaspoon seasoned salt 1/3 teaspoon garlic powder 1/3 teaspoon black pepper 1 teaspoon onion powder 1 teaspoon MSG or Accent Ammo’s Crackers Easy Recipes Source: Ammo Restaurant – Hollywood, California Infused Oil 1/2 cup olive oil 1 tablespoon chili powder 1 tablespoon red pepper flakes 1 tablespoon paprika Whisk together the oil, chili powder, pepper flakes and paprika in a small bowl. Set aside. Crackers Nonstick cooking spray 1 1/2 cups water 2 tablespoons honey Salt 4 cups all-purposeflour Infused Oil Pepper 1 tablespoon red pepper flakes 1 tablespoon chopped fresh oregano 1/4 cup grated Parmigiano-Reggiano cheese Preheat the oven to 400 degrees F. Spray 5 baking sheets with nonstick cooking spray. Combine the water, honey and 1 tablespoon salt in a medium-size bowl and mix until the salt is dissolved. Place the flour in the bowl of a mixer and, beating at low speed, slowly add the water mixture unt...

Smothered Brisket 1 (3- to 4-pound) brisket, trimmed of fat 1 teaspoon garlic powder 1 tablespoon cracked black pepper 1 green bell pepper, seeded and sliced into rings 1 onion, sliced into rings 1 (16-ounce) bottle Jack Daniels barbecue sauce Place brisket into crockpot and season with garlic powder and black pepper. Top with green bell pepper rings and onion rings. Pour half the barbecue sauce over brisket and cook on LOW for 8 to 10 hours. Remove brisket from crockpot and slice or shred. Pour remaining half of barbecue sauce over all and let sit for 10 to 15 minutes before serving. Serves 8. Butter Crunch Slices Filling 1 cup (6-ounce package) butterscotch pieces, melted 1 cup finely chopped salted peanuts 1/4 cup peanut butter 1/3 cup sweetened condensed milk 1 tablespoon softened butter 1 teaspoon vanilla extract Dough 1/4 cup peanut butter 1/2 cup softened butter 1 cup flour 1/2 cup sugar 1/2 teaspoon salt 1/2 cup quick-cooking rolled oats Combine all filling ingr...

Peppered Beef Jerky Recipe Source: Texas Beef Council Brisket is soaked in a mixture of soy sauce, vinegar and catsup for a tangy, flavor. Meat is quite tender because it’s marinated overnight. 1 (4 to 5 pound) boneless beef brisket 1/4 cup coarsely ground black pepper 2/3 cup soy sauce 1/2 cup vinegar 1 tablespoon ketchup 1 teaspoon paprika 1 clove garlic, crushed Trim all fat from beef. Spread pepper on wax paper and place brisket on pepper. Turn to coat all sides with the pepper. Combine remaining ingredients. Place brisket in a shallow dish and pour marinade over it. Cover and refrigerate overnight, turning meat occasionally. When ready to cook, line a large pan with foil. Place the brisket in the pan and pour marinade over meat. Cover with another large piece of foil and securely fold it into the bottom foil to seal. Bake at 300 degrees F for 3 hours, or until tender.

Glazed Corned Beef Recipe 4 pounds corned beef 1 1/2 teaspoons horseradish Water 2 tablespoons red wine vinegar 2 tablespoons prepared mustard 1/4 cup molasses In crockpot cover corned beef with water. Cover and cook on LOW for 10 to 12 hours. Drain corned beef; place on broiler pan or ovenproof platter. Combine mustard, horseradish, wine vinegar and molasses. Brush on all sides of meat. Brown in 400 degree F oven for 20 minutes or until it begins to brown, brushing with sauce several times while browning. Yields 6 to 8 servings.

Shipwreck in the Crockpot Recipe 1 1/2 pounds browned ground beef 2 (15 ounce) cans sliced new potatoes. drained 1 can golden mushroom soup 2 tablespoons minced dried onion or 1 small onion, chopped 1 can cream-style corn 1 cup frozen corn Salt and pepper, to taste Place 1 can of potatoes in the crockpot; add meat and onion. Next, layer with corn, then the remaining can of potatoes. Spoon mushroom soup over the top. Season with salt and pepper to taste. Cover and cook on LOW for 6 to 8 hours. Serves 4 to 6.

Round Steak Casserol Servings: 6 1 (2 pound) round steak, cut 1/2 Inch thick Garlic salt Salt Pepper 1 onion, thinly sliced 3 to 4 potatoes, peeled and quartered (optional) 1 1/2 cups beef broth 1 can green beans, drained 1 can tomato soup 1 can tomatoes Season round steak lightly with garlic salt, salt, and pepper. Cut into serving pieces and place in crockpot with sliced onion which has been separated into rings. Add potatoes and green beans. Top with tomato soup and tomatoes. Cover and cook on LOW for 8 hours. Remove cover during last half-hour if there is too much liquid.