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Festive Black-Eyed Peas This is delicious served over rice with garlic bread. 1 pound dried black-eyed peas, soaked overnight 3 cups water or enough to cover peas 1 pound link sausage or your favorite sausage 1 small onion, chopped 3 tablespoons brown sugar 1 tablespoon prepared mustard 1 teaspoon salt 8 ounces prepared barbecue sauce Cook peas in water until just tender. Drain and retain 1/2 the liquid. Brown sausage and onions together. Drain. Place peas in a 3-quart casserole. Add sausage and onions. Stir in liquid, brown sugar, mustard, salt and barbecue sauce. Bake for 1 1/2 hours in 200 degree F oven. Marzipan Easy Recipes 2 1/2 pounds ground almonds 2 1/2 pounds confectioners’ sugar 1/2 to 1 teaspoon almond extract Rosewater Mix ground almonds with confectioners’ sugar and almond extract. Moisten with rosewater, a little at a time, being careful not to get the mixture too wet. Mix thoroughly and knead to a consistency suitable for modeling with the han...

Pineapple Salad 1 small box lemon gelatin 1 small box lime gelatin 2 cups hot water 1 cup mayonnaise 1 (14 ounce) can sweetened condensed milk 2 tablespoons lemon juice 1 (16 ounce) can crushed pineapple, drained 16 ounces cottage cheese Dissolve gelatins in water. Mix mayonnaise and sweetened condensed milk in a large bowl until smooth, then add to gelatin. Add remaining ingredients. Pour into a 13 x 9-inch dish. Chill until firm. Vegetable Stroganoff 2 cups sliced carrots 1 cup sliced green bell peppers 3 cups sliced zucchini 2 cups cauliflower florets 8 ounces spinach or whole wheat noodles 1/2 pint plain yogurt 2 tablespoons margarine, melted Basil and white pepper Steam carrots and green peppers for 10 minutes or just until tender. Remove with slotted spoon, reserving water. Steam zucchini and cauliflower in reserved water for 5 minutes. Remove from water with slotted spoon. Cook noodles, 6 minutes for the spinach variety, 7 minutes if using the whole wheat variety...

Posse Fudge Easy Recipes 1 (7 ounce) Hershey milk chocolate bar 2 (4 ounce) German chocolate bars 2 (12 ounce) bags semisweet chocolate chips 1 (16 ounce) bag marshmallows 1 (13 ounce) jar Marshmallow  Famous Baked Green Beans 1 (20 ounce) can French-style green beans 1 can cream of mushroom soup 1 teaspoon soy sauce 1 can French-fried onions Mix beans, soup and soy sauce. Pour into a casserole. Top with onions. Bake at 375 degrees F for 15 to 20 minutes until bubbly. Hershey’s Syrup 1/2 cup unsweetened cocoa powder 1 cup granulated sugar 1 cup water 1 teaspoon vanilla extract Dash of salt Combine cocoa, sugar and salt in a saucepan. Add water and mix until smooth. Bring mixture to a boil. Allow it to boil for one minute, being careful that it does not boil over. Remove from heat. When cool, add vanilla extract. Strawberry-Banana Ice Cream 1 small box strawberry gelatin 1 1/2 cups hot water 3 cups granulated sugar 3 pints half-and-half or whipp...

Baked Hominy Easy Recipes 2 large cans hominy, drained 1 (4 ounce) can green chiles 1 cup sour cream 3/4 pound jack cheese, grated 1/2 cup Cheddar cheese, grated Combine sour cream and chiles. Grease casserole dish. Layer ingredients with Cheddar cheese on top. Bake at 350 degrees F for 30 minutes. Bonkers Bordeaux Fudge Easy Recipes (Original recipe. (c) 1997 T. Skaarup. May be copied without modification. All rights reserved.) This recipe is a “Lunatic Fudge” variation of Opera Fudge (Bordeaux Fudge). This recipe is the backbone for all my non-chip based fudges. 1/4 cup butter or margarine (1/2 stick) 2 1/2 cups granulated sugar 2/3 cup evaporated milk (or small 5 ounce can) 6-7 ounces Marshmallow Creme or Marshmallow Fluff     (may substitute 2 cups of mini-marshmallows) 1 cup nuts (optional; walnuts, almonds or pecans) 1 teaspoon vanilla extract 1/2 teaspoon salt Line a 9-inch square pan with aluminum foil and set aside. Set butter aside to...

Cookies and Cream Yogurt Pops 2 cups nonfat vanilla yogurt 1/2 cup cookie crumbs (from     reduced-fat Oreo cookies) 4 teaspoons chocolate sprinkles Place two tablespoons of yogurt into each of four Popsicle molds or a paper cup. Sprinkle with cookie crumbs; top with remaining yogurt. If using paper cups, insert craft stick in center of pop. Freeze one to two hours until pops are slightly firm. Remove from freezer; roll in chocolate sprinkles until coated. Freeze two to four hours until completely firm. Makes 4 servings. Nutritional values per serving: 132 calories, 1g fat, 26g carbohydrate, 3mg cholesterol, 6g protein, and 102 mg sodium Colored Snowballs 1 cup (2 sticks) butter, softened (NO substitutions) 1/2 cup confectioners’ sugar 2 teaspoons almond extract 2 1/4 cups all-purpose flour 1/4 teaspoon salt 1/2 cup chopped pecans (optional) Colored sugar (red, green, blue, yellow, pink, etc.) Preheat oven to 400 degrees F. Mix butter, confectioners...

San Francisco Fudge Foggies Source: Barbara Feldman of San Francisco, winner of Best Overall Recipe in Chocolatier magazine’s Great Chocolate Challenge, 1986 Makes 16 foggies. 1 pound bittersweet chocolate, finely chopped 1 cup (2 sticks) unsalted butter, cut into tablespoons 1/3 cup strong brewed coffee 4 large eggs, at room temperature 1 1/2 cups granulated sugar 1/2 cup all-purpose flour 8 ounces (about 2 cups) walnut halves, coarsely chopped Position a rack in the center of oven and preheat oven to 375 degrees F. Line a 9 x 13-inch baking pan with a double thickness of aluminum foil so foil extends 2 inches beyond sides of pan. Butter bottom and sides of foil-lined pan. In top of a double boiler set over hot, not simmering water, melt chocolate, butter and dissolved coffee, stirring frequently, until smooth. Remove pan from the heat. Cool mixture, stirring it occasionally for 10 minutes. In large bowl, using a hand-held mixer set at high speed, beat eggs 30 seconds. G...

Ribbon Loaf Sweet Peach Pits Easy Recipes 1 small box lime-flavored gelatin 1 small box raspberry-flavored gelatin 1 (15 ounce) jar applesauce, divided 18 double graham crackers 2 cups frozen nondairy whipped topping Place lime gelatin in a medium bowl and combine with 3/4 cup applesauce, stirring well. In another medium bowl, combine raspberry gelatin with 3/4 cup applesauce and blend well. Place 2 double graham crackers (unbroken), end to end on a serving platter. Spread with 1/4 cup of lime gelatin-mixture. Top with 2 double graham crackers laid end to end to cover. Spread 1/4 cup of the raspberry gelatin-mixture over crackers and top with two more crackers laid end to end. Repeat layers ending with a plain cracker top. Cover entire loaf with whipped topping and chill several hours or overnight. To serve, slice across the loaf into 3/4-inch slices and place on individual serving plates. Sweet Peach Pits Easy Recipes 1 peach Brown sugar Marshmallows Butter or margarin...

Smothered Brisket 1 (3- to 4-pound) brisket, trimmed of fat 1 teaspoon garlic powder 1 tablespoon cracked black pepper 1 green bell pepper, seeded and sliced into rings 1 onion, sliced into rings 1 (16-ounce) bottle Jack Daniels barbecue sauce Place brisket into crockpot and season with garlic powder and black pepper. Top with green bell pepper rings and onion rings. Pour half the barbecue sauce over brisket and cook on LOW for 8 to 10 hours. Remove brisket from crockpot and slice or shred. Pour remaining half of barbecue sauce over all and let sit for 10 to 15 minutes before serving. Serves 8. Butter Crunch Slices Filling 1 cup (6-ounce package) butterscotch pieces, melted 1 cup finely chopped salted peanuts 1/4 cup peanut butter 1/3 cup sweetened condensed milk 1 tablespoon softened butter 1 teaspoon vanilla extract Dough 1/4 cup peanut butter 1/2 cup softened butter 1 cup flour 1/2 cup sugar 1/2 teaspoon salt 1/2 cup quick-cooking rolled oats Combine all filling ingr...

Lollipop Sugar  Cookies Easy Recipes 2/3 cup butter flavor shortening 3/4 cup granulated sugar 1 tablespoon milk 1 teaspoon milk 1 teaspoon vanilla extract 2 cups flour 1 egg 1 1/2 teaspoons baking powder 1/4 teaspoon salt 24 ice cream sticks Cream the shortening, sugar, milk and vanilla in large bowl until well blended. Beat in the egg. Combine the flour, baking powder and salt. Mix into creamed mixture. Cover and refrigerate overnight. Heat the oven to 375 degrees F. Shape dough into balls about 1 1/2 inches. Push stick into the center of the dough. Place the dough parallel 3 inches apart on ungreased cookie sheet. Flatten to 1/2 inch with floured spatula. Decorate as desired. Bake for 8-10 minutes. Cool on cookie sheet for 2 minutes. Place on wire rack to finish cooling. Busy Day Beef Stroganoff 1 pound round steak, 1/4- to 1/2-inch thick 2/3 cup water 1 (4 ounce) can sliced mushrooms 1 envelope onion soup mix 1 cup sour cream 1 tablespoon flour Buttered egg nood...

Gourmet Baked Stuffed Pork Chops 1 cup bread stuffing 1/4 cup hot water 2 tablespoons soft butter 6 double-rib pork chops with pockets 1/4 teaspoon salt 1/2 teaspoon onion salt 1 (16 ounce) can applesauce 1/4 cup water 1/4 teaspoon salt 1 clove garlic, minced Pinch each thyme, marjoram and oregano Mix bread stuffing with hot water and butter; fill pockets in the chops with the dressing. Season chops with the salt and onion salt and arrange in a shallow casserole. Combine applesauce, water, salt and garlic. Pour the mixture over the chops and sprinkle with the herbs. Bake at 350 degrees F for 1 1/2 hours, covered. Uncover and continue baking for 20 minutes more, basting occasionally. Fried Candy Bars The miniature candy bars work very well for this recipe. 1 egg 1 cup milk 1 tablespoon vegetable oil 1 cup all-purpose flour 1 teaspoon baking powder Pinch of salt Candy bars (Mars, Snickers, Almond Joy, Kit Kat or Twix) Chill or freeze the candy bars Combine egg, milk and v...

Cherry Glazed Pork Roast 1 (4 pound) pork loin roast 1 can cherry pie filling 1 tablespoon lemon juice 2 tablespoons rum (optional) Pinch of ginger Pinch of cinnamon Pinch of cloves 1/8 teaspoon garlic salt Place pork roast on rack in roasting pan. Roast, uncovered, at 325 degrees F until heat thermometer registers 170 degrees F (about 2 1/2 hours). Meanwhile, combine remaining ingredients and baste roast several times during last 20 minutes of cooking time. Heat remaining sauce and serve with roast.

Gooey Baby Ruth Brownies Each Brownie is l.5 points on the WW Program. Nonstick cooking spray 1 (15 ounce) can black beans, rinsed and drained 6 egg whites or 1/2 cup fat free egg substitute 4 ounces unsweetened chocolate 1 tablespoon lite butter 2 cups granulated sugar 2 tablespoons instant coffee powder (regular or espresso) 3 tablespoons all-purpose flour 1/2 cup chopped walnuts (optional) Preheat oven to 350 degrees F; coat a 9 x 13-inch pan with nonstick spray. Blend drained beans and 2 egg whites or 1/3 of 1/2 cup egg substitute) in food processor or blender until smooth. Set aside. Place chocolate and lite butter in small microwave safe bowl. Microwave for 60-90 seconds. Stir every 30 seconds until smooth. Set aside. Combine bean puree, sugar, flour, coffee powder and remaining egg whites or egg substitute in a mixing bowl. Beat until well combined. Blend in melted chocolate, pour mix into pan, sprinkle with walnuts. Bake 30-35 minutes. Makes 30 at 1.5 WW points. Very ch...

Veggie Bean Bagelwich  5 plain bagels 1 recipe White Bean Spread, recipe follows 2 avocados, sliced 1 cucumber, peeled and sliced 2 large tomatoes, sliced 2 cups shredded lettuce 5 slices Muenster or provolone cheese Lightly toast bagels. Place bean spread on one side of toasted bagel. Layer vegetable and cheese over spread. Place top of bagel on sandwich; cut in half. Serves 5. White Bean Spread 1 (15 ounce) can white beans, rinsed and well-drained 2 tablespoons plain, low-fat yogurt 1 to 2 tablespoons fresh lemon juice 1/2 teaspoon minced garlic, or to taste 1 teaspoon honey Salt and pepper to taste 1 tablespoon tahini (sesame seed paste), optional Combine all ingredients in a food processor and process until smooth. Taste, adjusting seasonings as desired. Chill bean spread in the refrigerator as you prepare the remaining sandwich ingredients. Nutritional data per serving (1/4 cup spread and 1 bagel): 419 calories, 16 grams protein, 47 grams carbohydrate, 18 grams fat, 10...

Caramel Apple Streusel Cookies Cookie Dough 1/2 cup butter or margarine 2/3 cup packed brown sugar 2/3 cup granulated sugar 1 (7 ounce) package instant spiced apple drink mix 2 eggs 1 2/3 cups flour (if dough is too soft, add another 1/4 cup flour) 1 cup rolled oats 1/2 teaspoon baking soda 1 cup dried apple, chopped 2/3 cup walnuts, chopped In mixing bowl combine the butter, sugars and spiced apple mix; beat until fluffy. Add eggs and beat well. Add flour, oats and baking soda to the egg mixture. Stir in the dried apples and walnuts. Streusel Topping 1 cup flour 1 cup packed brown sugar 1/4 cup butter or margarine Preheat oven to 350 degrees F. Combine ingredients in a mixing bowl and blend until fine crumbs. Drop the cookie dough by teaspoonsful into the Streusel Topping and roll to cover the cookie. Place dough on greased cookie sheet and bake for 9 to 11 minutes. Cool one minute and remove to wire rack. Caramel Frosting 2 tablespoons caramel ice cream topping 1 cup confect...

Drunken Cake Easy Recipes Rum Syrup 2 large eggs 1/2 cup granulated sugar 3/4 cup all-purpose flour 1 1/2 teaspoons baking powder 2 tablespoons grated orange peel 1/4 cup butter, melted Orange segments (optional) Mint sprigs Prepare Rum Syrup; set aside. Beat eggs and sugar until thick and lemon-colored. Add flour, baking powder, orange peel and butter. Beat until well blended. Spread batter in a greased, floured 9-inch springform pan with a removable rim. Bake at 375 degrees F until cake just begins to pull away from sides of pan and center springs back when lightly pressed (about 20 minutes). Set warm cake in pan on a rack; set rack over a plate to catch any drips. Pierce cake all over with a fork. Slowly pour Rum Syrup over cake; let cool. Just before serving, remove pan rim; garnish cake with orange segments, if desired, and mint sprigs. Makes 8 servings. Rum Syrup 3/4 cup granulated sugar 1 teaspoon grated orange peel 1/2 cup orange juice 1/2 teaspoon grated lemon peel 2 t...

Gunslinger Beans 1/3 cup lentils 1 1/3 cups water 4 bacon strips, fried and diced 1 onion, chopped 2 tablespoons catsup 1 teaspoon garlic powder 3/4 teaspoon chili powder 1/2 teaspoon ground cumin 1/4 teaspoon dried red pepper flakes 1 bay leaf 1 (14 ounce) can whole tomatoes with liquid, chopped 1 (16 ounce) can pinto beans with liquid 1 (16 ounce) can red kidney beans with liquid Boil lentils in water for 20 to 30 minutes. Drain. Fry bacon strips. In bacon grease, cook onions until transparent. Combine lentils, bacon, onion, catsup, garlic powder, chili powder, cumin, pepper flakes, bay leaf, tomatoes and beans in crockpot. Cook on HIGH for 3 to 4 hours. Remove bay leaf before serving. Serves 8 to 10.

Meatloaf Mexicali 1 1/2 pounds lean ground beef 3/4 cup prepared tomato salsa 1 egg 12 Ritz-style crackers, coarsely     crushed (about 1/2 cup crushed) 6 ounces Cheddar cheese, divided Preheat oven to 350 degrees F. In large bowl, combine beef, salsa, egg and crackers. Grate half the cheese and add to mixture. On baking pan with sides, form ground beef mixture into 9 x 5-inch loaf. Bake for 60 to 70 minutes. Meanwhile, slice remaining cheese into triangles. During last 2 minutes of baking, place triangles on top and bake until melted. Makes 6 servings.

Bourbon Cake 2 cups red candied cherries, chopped 1 1/2 cups light seedless raisins 2 cups bourbon 1 1/2 cups butter or margarine 2 1/3 cups granulated sugar 2 1/3 cups firmly packed brown sugar 6 eggs, separated 5 cups sifted cake flour 4 cups pecans (about 1 pound) 2 teaspoons nutmeg 1 teaspoon baking powder Combine cherries, raisins and bourbon. Cover and let stand overnight. Drain fruits; reserve bourbon. Cream butter or margarine and sugar together until light. Add egg yolks and beat well. Combine 1/2 cup flour and pecans. Sift remaining 4 1/2 cups flour, nutmeg and baking powder together. Add flour mixture and bourbon alternately to butter or margarine mixture, beating well after each addition. Beat egg whites until stiff, but not dry. Fold egg whites into flour mixture. Fold soaked fruits and pecan-flour mixture into batter. Turn into greased 10-inch tube pan lined with greased wax paper. Bake at 275 degrees F for 4 1/2 hours. Cool. Remove from pan. Fill center with cheesecloth ...

Hobo Cookies No, these cookies have no flour in them, and they are truly delicious! 6 eggs 2 cups granulated sugar 2 cups brown sugar (packed) 1/2 tablespoon white Karo syrup 1/2 teaspoon vanilla extract 1 bag M&Ms 4 teaspoons baking soda 1 cup butter or margarine 3 cups peanut butter 9 cups oatmeal 1 (12 ounce) bag chocolate chips 1 bag Reese’s peanut butter chips Mix ingredients in order listed. Drop by ice cream scoop on cookie sheet. Bake at 350 degrees F for 12 minutes. Let cookies remain on cookie sheet for a few minutes after baking. Makes 10 dozen cookies.

Cupid’s Raspberry Jell-O Cookies 1/2 cup shortening 1/4 cup butter or margarine 1 cup granulated sugar 1 (3 ounce) box raspberry Jell-O 2 eggs 1 tablespoon vanilla extract 2 1/2 cups flour 1 tablespoon baking powder 1 teaspoon salt Preheat oven to 400 degrees F. Using electric mixer and large bowl, combine shortening, butter or margarine, sugar, Jell-O, eggs and vanilla extract. Mix until very creamy, then add flour, baking powder and salt. Dough will be extra thick, but mix thoroughly. Roll dough into small balls. Place on ungreased cookie sheet. Flatten each ball with the bottom of a glass covered with sugar. Bake for 5 to 6 minutes. Do not over-bake. Cookies should not be brown on edges. Makes 4 dozen.

Guinness Truffles Easy Recipes 3/4 cup whipping cream 1/2 pound milk chocolate 1 pound dark chocolate 3 tablespoons butter 2 tablespoons Guinness Stout Cocoa powder Melt butter and cooking chocolate over hot water. Add cream and whisk until mixed well. Remove from heat and stir in Stout. Chill until firm. Melt dark chocolate over hot water, stirring until smooth. Remove from heat. With chilled chocolate and stout mixture, make 1-inch balls with a spoon and by rolling between your cocoa-dusted hands. Dip balls in warm dark chocolate until coated. Place in a plate of cocoa power, roll to coat and refrigerate until very firm. Store in layers in an airtight container, placing a piece of parchment paper between the layers. Store truffles in the refrigerator.

Modern beach house design A beach house is a house on or near a beach, normally used as a vacation. Sometimes used as a secondary house on weekends or during vacation time. A home on the beach is everyone’s dream but few have the vision to make one such a stark material contrast to its surroundings.  However, the shape itself was inspired by the sands of far-off desert dunes – filled with small changes in angle and semi-organic shapes. The composition of natural oiled cedar weatherboards, painted plywood, and weathered zinc sheet both connects the house to the landscape and some older local traditions, but equally clearly sets it apart from much of the local built context. For more information visit: H+M Architecture site Modern Living Room Ideas

 Architecture and Home Interior Design  Architecture and Home Interior Design – Furniture, Bathroom, Kitchen, Bedroom, Living and Dining room modern living room furniture designs – Home Design Trend Furniture, Bathroom, Kitchen, Bedroom, Living and Dining room

Chocolate-Raspberry Almond Spritz Makes: 2 1/2 dozen 1/2 cup blanched whole almonds 3/4 cup granulated sugar 2 1/4 cups all-purpose flour 1 cup softened butter 1 1/2 teaspoons almond extract 1/4 teaspoon salt 1 egg 1/4 cup plus 2 tablespoons heavy whipping cream 6 ounces semi-sweet chocolate 3 tablespoons seedless raspberry jam Heat oven to 350 degrees F. In food processor with knife blade attached, blend almonds with sugar, pulsing processor on and off until almonds are finely ground. (Or, in blender, grind almonds with sugar in batches.) On low speed, beat almond mixture, flour, butter, almond extract, salt, and egg just until blended, scraping bowl occasionally with rubber spatula. Spoon dough into large decorating bag with large star tube (about 3/4-inch diameter). Pipe dough into teardrop shapes (about 2 x 1 1/2 inches), 1 inch apart, onto ungreased cookie sheet. Bake cookies 12-14 minutes until lightly browned around edges. Allow cookies to cool slightly on cookie sheets. Remove ...

Messy Shrimp Boil 2 to 3 pounds shrimp in shell 1/3 cup baking soda Fill a Dutch oven with water and bring to a rolling boil. Add baking soda to the water. Add shrimp. When the water returns to a boil and the shrimp rise to the surface with a bright reddish color to their edges, remove from water. Rinse shrimp under cold water; drain. Pile shrimp into a large bowl. Serve with side dishes of garlic butter, steamed rice, a salad, and a crusty loaf of French bread.

Meat Loaf Florentine 1 slightly beaten egg 1 1/2 cups soft bread crumbs 1 cup milk 1 (10 ounce) package frozen chopped     spinach, thawed and drained 2 tablespoons soy sauce 1/4 teaspoon bottled hot pepper sauce 2 pounds ground beef Mushroom Sauce Combine egg, bread crumbs, milk, spinach, soy sauce, hot pepper sauce and 1 1/4 teaspoons salt. Add ground beef; mix well. Pat into a 9 x 5-inch loaf pan. Bake at 350 degrees F for 1 1/2 hours. Serve with Mushroom Sauce. Mushroom Sauce 1 (3 ounce) can sliced mushrooms 2 tablespoons all-purpose flour 1 cup dairy sour cream 2 tablespoons snipped chives 1/4 teaspoon dillweed Combine undrained mushrooms and flour; add remaining ingredients. Cook and stir just until thickened. Do not boil.

Texas Sheet Cake 2 cups sifted all-purpose flour 1/2 cup sour cream 1/2 teaspoon salt 2 cups granulated sugar 1 teaspoon baking soda 2 eggs 1 cup (2 sticks) margarine 4 tablespoons cocoa 1 cup water In bowl, mix flour, sour cream, salt, sugar, baking soda and eggs. In a pan, bring to boil margarine, cocoa and water. Add boiled mixture to dry ingredients, mix well, and pour into a large sheet cake pan, 15 1/2 x 10 1/2 inches, that has been greased and floured well. Bake at 350 degrees F for 20 minutes. This batter is very thin. Frosting 1 box confectioners’ sugar 1 cup chopped pecans 4 tablespoons cocoa 1 teaspoon vanilla extract 1/2 cup (1 stick) margarine 6 tablespoons milk Mix sugar, vanilla extract and nuts in a pan. Boil margarine, milk and cocoa and add to dry ingredients, beating until smooth. Frost cake while cake is hot, as the frosting is very thick.

Soft Cream Drop Sugar Cookies Got to admit, it’s been a LONG while since I have baked these cookies, but gotta let you know I put 4 stars beside it in the book when previously making them! Gonna HAVE to get busy and make these before Christmas for sure! 1 cup shortening 2 cups granulated sugar 2 eggs 4 cups flour 1 teaspoon baking soda 1 teaspoon salt 2 teaspoons baking powder 1 cup sour milk 2 teaspoons vanilla extract Cream shortening and sugar; add eggs. Stir together all dry ingredients and add alternately with milk soured with 1 tablespoon vinegar. Stir in vanilla extract. Drop by tablespoon 2 inches apart; sprinkle with sugar and bake at 350 to 375 degrees F for 10 minutes.

Raspberry Cream Brownie Wedges Source: Bakery Shoppe Filling 8 ounces cream cheese, softened 1/2 cup seedless raspberry preserves 1 tablespoon flour 1 egg 2 to 3 drops red food coloring Brownie 3/4 cup margarine or butter 4 ounces unsweetened chocolate 3/4 cup granulated sugar 3 eggs 1 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 3 tablespoons raspberry flavored liqueur or water Glaze 1 ounce white baking bar 2 teaspoons oil Preheat oven to 375 degrees F. Lightly grease 9-inch springform pan. In small bowl, combine all filling ingredients. Beat 1 minute at medium speed; set aside. In a medium saucepan, melt margarine and chocolate over low heat, stirring constantly. Remove from heat; cool slightly. Add sugar and 3 eggs; beat well. Stir in flour, baking powder and salt; blend well. Stir in raspberry liqueur; blend well. Spread half of chocolate mixture in bottom of greased pan. Spread filling evenly over chocolate. Spread filling evenly over chocolate. Spread remai...

Mustard Ham Glaze 1 cup light brown sugar 1/4 cup prepared yellow mustard 1/2 teaspoon powdered cloves Combine well.

Modern, Luxury Living Room Decorating Ideas And Inspiration – Living Room Modern Bathroom Design Ideas Modern bathroom and kitchen design ideas – Interior DesignContemporary decorating bathroom ideas put the emphasis on a sleek, streamlined look, and a minimalist design. Contemporary bath furniture with bath vanities & storage cabinets and other bathroom furniture accessories that suit your style and taste.  Most modern vanities provide plenty of storage space for all of your toiletries and bathroom needs. Stainless steel sink, medicine chest, bathtub, shower walls, faucets, and spigots are popular in contemporary bathroom decor though they are available in a wide variety of shapes and materials. Italian Kitchen design with modern and minimalist style from Masec – Modern Kitchen An interior design of a restaurant is commonly based on how the client would want it to look. Restaurant interior design has a dramatic impact on the type of guests that restaurants attract. The most s...