YIISolutions

Entenmann’s Apple Crumb Cake  Source: TSR Clone Board cheri059 Ingredients 1/3 cup butter 4 Granny Smith apples 3/4 cup granulated sugar 1 teaspoon lemon peel 1/2 teaspoon cinnamon 1/8 teaspoon mace 1/3 cup currants 2 1/2 cups flour 3 tablespoons granulated sugar 1/2 teaspoon salt 1 package active dry yeast 3/4 cup water 1/3 cup butter 1 egg 1 teaspoon lemon peel 3/4 cup chopped pecans 6 tablespoons flour 1/4 cup confectioners’ sugar 3 tablespoons butter 1/4 teaspoon cinnamon Procedure Melt butter in a large skillet. Pare, core, and slice apples to 1/2-inch pieces. Add apples to butter and cook, stirring, 8 minutes until tender. Stir in sugar, peel, cinnamon, mace, and currents. Cook 15 minutes, stirring until thickened. Cool. In a large bowl, combine 1 cup flour, sugar, salt, and yeast. In a small saucepan, combine water and butter. Heat on low flame until 120 degrees F. Gradually add to dry ingredients. Beat 2 minutes. Beat in egg, peel, and 3/4 cup flour. Wit...

Jack Daniels Southern Style Barbecued  Source: Jack Daniels’ Grilling Sauces package Ingredients 2 to 3 pounds of your favorite cut of chicken 1/2 cup Jack Daniels’ Original No. 7 Barbecue Grilling Sauce 1/2 cup Jack Daniels’ Tennessee Hickory Mesquite Grilling Sauce Procedure Combine Jack Daniels’ Sauces. Brush chicken generously with mixture. Grill over medium heat for 5 minutes. Turn, brushing with additional sauce, and grill 30 to 40 minutes or until cooked, brushing occasionally with additional Original No. 7 Barbecue Recipe Grilling Sauce. Servings: 4 Thank’s For Reading Jack Daniels Southern Style Barbecued Chicken Easy Recipes Raspberry Barbecued Chicken with Caramelized Onion Ingredients 1 tablespoon canola oil 4 sweet yellow onions, cut into 1/4-inch slices 1/4 cup granulated sugar 1/2 teaspoon chili powder 2 cups Raspberry Sauce 1/2 cup raspberry vinegar 4 boneless, skinless chicken breasts 2 tablespoons oil for g...

Turkey Breakfast Sausage Ingredients 3 pounds turkey legs, de-boned (do not skin or trim fat) 1/2 tablespoon coarse kosher salt 1 tablespoon ground sage 1/2 teaspoon freshly-ground black pepper 1 teaspoon dried rosemary 1/4 teaspoon ground ginger 1/2 teaspoon dried oregano 1/8 teaspoon cayenne pepper 2 tablespoons water Instruction Put turkey through a meat grinder, using the disc with the largest holes. Add remaining ingredients to ground turkey and mix thoroughly by hand. Form mixture into patties, using about 1/4 cup for each. The turkey sausage will keep for up to 5 days in the refrigerator or for 6 months, uncooked, in the freezer. Makes 12 to 14 patties. To use, preheat a nonstick fry pan over medium-low heat. Cover and cook for about 10 minutes, flipping the patties after 5 minutes until they are brown and crusty on both sides. Thank’s For Reading Turkey Breakfast Sausage Easy Recipes Pat O’Brien’s Favorite Irish Brown Bread Source: Eloise O’Brien (his...

Banana Pudding Bread Ingredients 2 cups all-purpose flour 1 cup granulated sugar 1 teaspoon baking powder 1/8 teaspoon salt  2 eggs, lightly beaten 1/3 cup vegetable oil 1/4 cup milk 1 cup mashed bananas 1 cup vanilla pudding, already prepared (regular or instant) Procedure Preheat oven to 350 degrees F. Grease a loaf pan. Place the eggs in a medium-size bowl, and beat them lightly with a fork. To the eggs add the vegetable oil, milk, mashed bananas, and vanilla pudding. Stir the ingredients until combined. In a larger bowl combine the flour, salt, sugar, and baking powder. Stir until combined. Pour the wet ingredients into the dry and stir until just combined. Pour the batter into the prepared pan and bake for 1 hour or until a knife inserted into the middle comes out clean. Thank’s For Reading banana pudding bread Easy Recipes Banana Pudding Trifle Yield: 8 servings Ingredients 1/3 cup all-purpose flour 2/3 cup packed brown sugar 2 cups milk 2 egg yolks, bea...